Baked Bread Rolls

This is something i learn't in the cooking class- Mixed Platter - Corn n asparagus corustades . It is a good breakfast option.

Ingredients

• 1 onion - finley chopped



• 1 tsp olive oil



• pepper powder - as per choice



• 1/4 cup milk



• 2 tsp maida



• 1 tbsp cheese - grated



• Dry Herbs - 1/2 tsp oregano,1/4tsp basil



• Salt - as per taste



• Jalapenos or Olive - in addition to this use the water in which it is stored



• Hot Dog Rolls



• Vegetables of choice :-1/2 cup corn - boiled ; 1/4 cup broccoli - finely chopped; 2 tbsp bell pepper (red, green) - finely chopped; Mushrooms - finely chopped

Stuffing Preparation

1. Heat oil. Saute Onions till slightly brown



2. Add vegetables (finely chopped) - mushrooms, bell pepper, broccoli, corn.Saute till they are slightly cooked.



3. Keep flame low. Add maida and saute till light brown.Keep stirring at this stage to avoid the flour from sticking to the bottom.
   



4. Add herbs like oregano, basil.



5. Now add milk and water (1/3 cup). Mix well.



6. Add cheese (grated), salt, pepper. Mix well to ensure that cheese totally melts.
   



7. Add bottledwater of jalapenos/oliver (optional step). This adds more flavour.



8. Cook till the stuffing thickens.

Hot Dog Preparation

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1. Cut the hot dog roll into half.



2. Apply butter on both sides.



3. Toast hot dog roll on a pan.



4. Take a hot dog slice spread mayonnaise or salsa dip or chilly sauce or tomato ketchup on one side.



5. Then spread the prepared filling.



6. Grate cheese on top of it.



7. Sprinkle pepper powder.



8. Bake till cheese melts.



9. Serve hot.

P.S: This post has been written specially for my bro in US, who is struggling with breakfast options :).If he is able to replicate this,i would be very pleased.